The NASA spacecraft Cassini shot this photo while orbiting Saturn, the sixth planet in our solar system, nine times farther from the Sun than the Earth is.  Nothing special, eh?  Well, I scanned a copy of this photo, hopped in the time machine* behind my garage, and paid a visit to Galileo Galilei at his villa at Arcetri, Italy, where he was under house arrest by the Vatican for suggesting that the Earth was not a stationary body.

Though his eyesight was failing, Galileo seemed happy to see me (I informed him ahead of time, not to worry, I was an atheist).  But he was almost in tears after seeing this image of a planet and from a perspective that he could hardly imagine in 1636.  (Galileo was born 450 years ago this year, on February 15.)

I had also brought along a Starbucks for him, to which he graciously said, “Figata!” even though they hadn’t left enough room at the top for the milk.  We had a nice visit.  I told him that, although he hadn’t gotten everything right, neither did Einstein or Hawking, but they learned from him and referred to him in their scientific papers.  “Figata!  Figata!” Galileo said as he slurped his Grande relatively quickly.

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* Not to be confused with Mr. Peabody’s Wayback Machine, which operated in a completely different way.  Besides, that was only a cartoon.
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Stormy weather.  You know things are bad here when even God decides to close it down.

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Public Domain Image of StewWe all have seen it and our mouths water at the sight of it: food porn, they call it.  Photos of ready-to-devour delicacies, in process or on the table.  My unscientific research shows that, after dogs and cats, steaming contents of sauté pans and dinner plates is the most popular subject of photos posted by one’s Facebook friends.  (If dogs and cats were on Facebook, we would no doubt be inundated with pics of dog dishes and dead mice.)

We respond to photos of food uncritically, as if we had prepared it ourselves — it never occurs to us that the dish might be too salty or too bland, or that the beef is rancid or the shellfish undercooked, or that the dish contains hazardous levels of aluminum or arsenic or kalamata olives.  No, it all looks delicious.  Photos can’t lie.  So sit down and eat up.

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