# Monthly Archives: February 2019

A relative of a relative of a relative (I’ll leave it at that) helpfully sent a little data our way in the form of an email grenade titled “A Little Data on Illegals in This Country.”  It launched with this chaotic preamble [sic]:

THIS IS NEITHER REPUBLICAN, DEMOCRAT, LIBERAL, OR CONSERVATIVE

A REPORT OF FACTS THAT YOU REALLY SHOULD READ.  DECISIONS ARE MORE COMFORTING WITH OUT BIASED AGENDA AS CONGRESS ON BOTH SIDES DELIVER DAILY

The “facts” that followed — which I choose not to reprint — were purported to have been written by reporter Tina Griego of the now-defunct Rocky Mountain News.  (The email provided no publication date.)  The author listed about 50 ways in which America would be better off if we were to “invite 20 million aliens to go home.”  Among the reasons cited wereno more push ‘1’ for Spanish or ‘2’ for English” and U.S. cost savings of “a whopping 538.3 billion dollars a year.” You have no doubt guessed that Ms. Griego had nothing to do with this 1,350-word poisoned-pen letter, as she confirmed in her 2010 Denver Post op-ed, “ Yes, they do. This “data on illegals” rant continues to be shared, reposted and forwarded more than 11 years after it was crafted by obdurate xenophobe and right-wing radio guest Frosty Wooldridge in 2007. It was forwarded to at least 16 people by the aforementioned relative of a relative of a relative, even though said person had no idea who wrote the piece or when. (I did that research myself.) It was forwarded with an indifference to truth. So, which is worst? People believing what they want? Making up the things they believe? Or accepting fabrications as facts and passing them off to others? I certainly do have my opinions on matters. But when I present something as fact here, even in editorial mode, I can usually cite a source. (Diligent readers will be sure to find exceptions — mea culpa for those lapses.) Believe it or not, there have been many times that I have deleted an assertion or opinion — or even an entire post — in the draft stage, when I could not find convincing evidence to support my premise. Writing this blog is often, if not always, more of an education for me than for my readers. But education is not the aim of propagandists, says public diplomacy scholar Nancy Snow of California State, Fullerton: “[P]ropagandists are not knowledge and understanding generators, since the values attached to these pursuits do not align with the goals of the propagandists.” According to Snow, “truth offers nothing” for propagandists, other than its utilitarian value to shape public opinion. She observes that propaganda’s effectiveness “begs the question if the mass public is seeking truth in the first place. It could be that more of a tribal-like community or shared experience in belief systems is sought; if so, then the need for propaganda to gratify the appetite [for] simplistic answers, foment hatred, and even combat loneliness, will circumvent any need for truth.” It seems too timid to label the “little data” tract as propaganda. Wooldridge’s appeal to “stand up for our country, our culture, our civilization and our way of life” amounts to a call for white supremacy. So I have to call skunk when skunk has been served. A person who hates brown people is a skunk. A person who won’t say he hates brown people but lists dozens of economic and cultural reasons to deport brown people is a lying skunk. And a person who embraces the lying skunk shares his treachery and smells just as bad. Even when that person is a relative of a relative of a relative. Or a President. More in News and Comment | Be the first to comment More in Humour, News and Comment | Be the next to comment #### Asked and Answered 5.0 I recently became a bitters-and-club-soda drinker. As I was to discover, club soda has the annoying habit of going flat before one finishes the bottle. To reduce waste, one can buy small bottles of national brands but they are much more expensive than the one-liter or two-liter bottles of store brands. What’s a club soda drinker to do? Glad you asked, and here’s your answer. If club soda did not go flat, the choice would be clear. A six-pack of 10-ounce glass bottles of White Rock Club Soda costs3.99 here — 33.25 cents per 5-ounce serving — while four one-liter bottles (135.3 ounces) of our store-brand club soda cost only $3.00 — 11.09 cents per serving. This means club soda in the 10-ounce bottles is three times more expensive… at least before any drinks are poured. I tried a few one-liter bottles and was surprised to see how much club soda went to waste. (Soda without sparkle belongs in the drain, not the drink.) So I sat down to figure out whether the one-liter variety was a bargain or a boondoggle. The answer would involve Henry’s Law, the Ideal Gas Law, bottling industry data and a few simplifying assumptions. (Full details are provided in the Appendix.) But let’s start with how club soda goes flat (Figure 1). The icon at far left represents the bottle as you buy it — filled to the neck with liquid and then topped off with high-pressure carbon dioxide (CO2). Then, you open the bottle, pour a serving, and re-close the bottle. The headspace is now filled with air from your room. Over time, as the bottle rests in your refrigerator, CO2 escapes from the soda and collects in the headspace, until the pressure reaches an equilibrium (as determined by Henry’s solubility constant for carbon dioxide). This equilibrium CO2 pressure will be lower than the original pressure — as suggested by the lighter shades of blue in the diagram — due to the CO2 that escaped when you opened the bottle along with the CO2 that you poured into your drink. FIGURE 1: How Club Soda Goes Flat The club soda gets flatter each time you open the bottle and pour a serving, until hardly any gas is left. At some point, you may as well water your plants with what remains. The question is, for a given serving size and bottle size, how many servings can one pour before the contents become undrinkable? In my case, a serving is 5 oz (148 ml), I drink one serving a day, and I consider club soda too flat to drink if it has less than half of the original fizz (your mileage may vary). This is the case I will address first, comparing the 10-ounce bottles to the one-liter bottles. Let’s assume we refrigerate the bottle at 4C (39F). Once a day, we take it out of the fridge, open it, pour the 5-oz serving, then close the bottle and return it to the fridge, all done as quickly as possible so that the contents do not get a chance to warm up. We repeat these steps every day until the bottle is empty or the soda is flat. The following chart (Figure 2) shows the resulting carbonation level for each serving, for both sizes of bottles: FIGURE 2: Carbonation Level vs Serving Number (One 5-Oz Serving per Day) We see that the 10-ounce bottle delivers two acceptable servings — the carbonation level of the second serving (57%) satisfies my 50% specification. But the real surprise is that the one-liter bottle yields just one more drinkable (61%) serving — the fourth serving has only 36% of the original fizz and the fifth 17%. So, by my criterion, almost 56% of the one-liter bottle is undrinkable. This increases the effective cost-per-serving of a one-liter bottle from 11 cents to 25 cents. Even so, it is still less expensive than the 33 cents-per-serving cost of a 10-ounce bottle. Pouring two servings at a time (1o ounces) makes the one-liter bottle an even better value, but not by much. The first two servings would be full strength of course, and the next two would have 72% of the original fizz. The final two servings, however, would drop to 34%. The effective cost-per-serving in this scenario would be 19 cents, and 41% of the contents would still be undrinkable. To completely eliminate waste from a one-liter bottle, you would have to either (a) lower your fizz-level standards, or (b) belt down half the bottle (3-plus servings) each time that you open it. Only then will it cost you 11 cents per serving. The bottom line is, a one-liter bottle of club soda at$0.75 is a better buy than a six-pack of glass bottles at $3.99, even if you have to share half of it with your houseplants. But if the one-liter bottle costs$1.00, it is a break-even proposition.

Keep the Fizz Alive

Want to get the most fizz for your club-soda buck?  Research by Nestlé [1] suggests that soda in one-liter plastic (PET) bottles loses about 10% of its carbonation every 60 days when stored at room temperature.  This is because CO2 gas diffuses through the walls of the bottle.  (Bottlers compensate for the loss in shelf-life by adding extra carbonation to PET bottles.)  There are three takeaways from this:

(1) Buy your club soda from a busy supermarket.  This increases your chance of drinking  recently-bottled higher-carbonation product.

(2) Only buy as many bottles as you will use this week.  For the same reason.

(3) Refrigerate your club soda.  This reduces the internal pressure — and thus the rate of CO2 loss due to diffusion — by about one-third compared to room-temperature storage.  Not only that, cold liquid dissolves more CO2 so less gas is lost when you open the bottle.

Follow this advice and you will earn an A for effervescence.  And don’t forget to recycle.

### Appendix

To estimate the carbonation in a bottle of club soda at each step of its product life, I made a number of reasonable simplifying assumptions:

• The bottle is completely rigid.
• The gases and liquids follow Henry’s Law and the Ideal Gas Law.
• When the bottle is filled, the headspace gas is assumed to be pure CO2 .
• The carbonic acid formed by the reaction of CO2 and water is insignificant.
• The diffusion of CO2 through the walls of the PET bottle is ignored.
• Evaporation of the soda is insignificant.
• The liquid and gas are at equilibrium before the bottle is opened.
• Bubbles that escape from the soda just before it is poured are ignored.
• The contents of the bottle remain at 4C (39F) while the soda is poured.
• When the soda is poured, the gas in the headspace is replaced entirely by air.
• The amount of CO2 and water vapor in the air can be ignored.

We begin by writing down the initial conditions in each bottle (Figure 3).  I will use liters as the unit of volume, atmospheres as the unit of pressure, and moles for the mass of CO2. (One atmosphere is essentially sea-level pressure, and one mole of CO2 is about 44 grams.)

FIGURE 3: Initial Conditions

A few notes on these facts and figures.  I measured the total volume of each bottle in my kitchen by filling them to the brim with water.  I assumed that the actual amount of soda in each bottle was exactly what the label claimed (bottling equipment is very accurate).  The initial headspace is the difference between those numbers.

According to Steen and Ashurst [2], bottle-filling is usually performed at 14C (about 57F) and the carbonation pressure for club soda is about 60 psi, or just over 4 atmospheres [3].  Assuming that all the gas in the headspace is carbon dioxide, we can use the Ideal Gas Law and Henry’s constant to calculate the amount of CO2 in the gas and liquid as bottled.

Initial moles CO2 in headspace (n0) from the Ideal Gas Law [4]:

$\text{(1)}\hspace{5em}n_0 = p_0V_0 / RT_0$

where p0 is the CO2 pressure (4.083 atm), V0 is the initial headspace volume (0.010 liters or 0.85 liters depending on bottle size), R is the gas constant (0.08206 liter-atm/mol-deg) and T0 is the filling temperature in degrees Kelvin (14C + 273.15 ≈ 287K).

Initial concentration of CO2 in liquid (c0) from Henry’s Law [5]:

$\text{(2)}\hspace{5em}c_0 = p_0H_{14\text{C}}$

where H14c is Henry’s constant at 14C (refer to above table).

We now know the total moles (m0) of CO2 in the bottle:

$\text{(3)}\hspace{5em} m_0 = n_0 + c_0L_0$

where L0 is the initial liquid volume (0.296 or 1.000 liters depending on bottle size).

Chilling the bottle to 4C does not change the moles of CO2 in the bottle but it does affect the CO2 liquid-to-gas ratio.  We find the new liquid concentration (c1) at 4C by combining the Ideal Gas Law and Henry’s Law, then substituting for pressure p1 and rearranging:

$\text{(4)}\hspace{5em} n_1 = p_1V_1/RT_1 = m_1 - c_1L_1\;,$

$\text{(5)}\hspace{5em} p_1 = c_1/H_{4\text{C}}\;,\hspace{.75em}\text{and so...}$

$\text{(6)}\hspace{5em} c_1 = m_1H_{4\text{C}}/(L_1H_{4\text{C}}+V_1/RT_1)$

where m1m0 L1 = L0 and V1 = V0 (since nothing has been removed from the bottle).  Knowing ci lets us back-calculate n1 and p1 from Equations (4) and (5).

We now pour the first serving of soda, whose volume is LS .  The pour reduces the liquid in the bottle to L2 = L1Land the total moles of CO2 to m2 = m1n1c1 LS , as we assume all CO2 in the headspace is lost.  The headspace volume is now V2 = V1 + LS .  We quickly close the bottle and return it to the refrigerator, so that T2T1 .  While the bottle rests, the CO2 concentration of the liquid gradually decreases from c1 to cand the CO2 gas pressure in the headspace rises to p2 .  The values of c2 and p2 are unknown, but we can solve for them using Equations (5) and (6) with new subscripts:

$\text{(5')}\hspace{5em} p_2 = c_2/H_{4\text{C}}\;,\hspace{.75em}\text{and...}$

$\text{(6')}\hspace{5em} c_2 = m_2H_{4\text{C}}/(L_2H_{4\text{C}}+V_2/RT_2)$

This is the procedure I used to generate the CO2 concentration results in this article.

### References

[1] Profaizer, Mauro. “Shelf life of PET bottles estimated via a finite elements method simulation of carbon dioxide and oxygen permeability.” Italian Food and Beverage Technology, vol. 48, 2007.

[2] Steen, David P., and Ashurst, Philip R. (editors).  Carbonated soft drinks: formulation and manufacture.  Oxford Ames, Iowa: Blackwell Publishers, 2006.

[3] Spangenberg, Craig. “Exploding Bottles.”  Ohio State Law Journal, vol. 24, 1963, p. 513.

[4] Khan Academy (khanacademy.org) is one of thousands of sites with info on the Ideal Gas Law.  The Ideal Gas Law (pV=nRT) is to chemistry what Newton’s Second Law (F=ma) is to physics.

[5] Choose your own reference: Henry’s Law on Wikipedia or Henry’s Sparkling Water on ice.