Monthly Archives: September 2018

When he had the opportunity, Colin Kaepernick knelt to bring attention to an important and sad fact about America, namely how our racism results in the impoverishment and the early sudden death of black people, by violent means if not by by disease.

And what can I do about this?  I am not an NFL player.  In fact, I am done with the NFL. I am an older privileged white guy who pays $50 a year to have a website and write a blog, and I support Colin Kaepernick, as I have done before on this site, here and here.

The Nike shoe-burning by American racists/supremacists who want to make sure that black people know “their place” reminded me of the 1966 Southern Baptist bonfires of Beatles items, when John Lennon dared compare the Beatles’ popularity to that of Jesus.  Insult what we believe and we will torch you, was (and is) their poisonous message.

The poison persists and runs down the river, splashing over the rocks, baptising those who willingly stand in that current of hate, mistaking the force of the current for truth.

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Summer may be fading, but I thought I would share a couple of dip recipes for you to enjoy some warm weekend this month. I’m not sure which one you will like better!

Sheep Dip:
(Ingredients of TopClip40, manufactured by Orion AgriScience of New Zealand)

Diazinon (active ingredient), 400 g/liter
Low aromatic hydrocarbon solvents, up to 152 g/liter
Medium aromatic hydrocarbon solvents, up to 98 g/liter

 

“Salads of the Sea” Seafood & Lobster Dip:
(“A rich, delicious dip made with a blend of seafood, imitation lobster and buttery flavor” manufactured by Future Food Brands, a subsidiary of Lakeside Farms, Delphos, Ohio)

Cream cheese:

Milk
Cream
Cheese culture
Salt
Carob bean gum
Guar gum

Imitation crab meat:

Fish protein (pollock and/or whiting)
Water
Wheat starch
Sugar
Soybean oil
Egg whites
Potato starch
2% or less of:

Salt
Mirin wine
Natural and artificial crab flavor
Hydrolyzed soy protein
Sodium tripolyphosphate
Tetrasodium phosphate
Carmine
Paprika oleoresin (color added)

Mayonnaise
Imitation lobster:

Alaska pollock
Water
Pea starch
Sorbitol
Sugar
Modified tapioca starch
2% or less of:

Lobster meat
Natural and artificial flavors
Refined fish oil
Rice wine
Egg whites
Sea salt
Potassium chloride
Disodium inosinate
Sodium pyrophosphate
Soy lecithin
Carmine
Paprika (color added)

Butter flavored oil blend:

Soybean oil
Palm oil
Salt
Natural flavor
Beta carotene

Lobster puree:

Lobster
Canola oil
Salt
Guar gum
Xanthan gum

Lobster base:

Baked lobster meat including:
Juices
Salt
Tomato paste
Potato flour
Butter
Shrimp extract
Dry whey
Paprika
Natural flavor

Parsley
Potassium sorbate
Natural flavor

As we epicureans like to say, Bone Appetite!

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This was Keith Olbermann’s final commentary for GQ on November 28, 2017.  At the time, Olbermann seemed to think it was inevitable that Trump’s days in office were numbered.  He may be right — the scenario that Olbermann describes at 4:00 in this video seems more plausible than ever, if the anonymous op-ed piece in the New York Times is to be believed.

I always enjoyed Olbermann’s bombast and I’m happy to devote a little space here for it (even though he has moved onto other things) not only because it remains timely but also because he gives voice to the resistance.  Voices matter.

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